In 100 g (Grams) of Tomatoes, red, ripe, canned, packed in tomato juice there is 12.6 mg of Vitamin C, total ascorbic acid.

cup tablespoon can large medium small teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, red, ripe, canned, packed in tomato juice

Tomatoes, red, ripe, canned, packed in tomato juice is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, packed in tomato juice are listed below.

Water	94.75 g	94.75	g
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	69 kJ	69	kJ
Protein	0.79 g	0.79	g
Total lipid (fat)	0.25 g	0.25	g
Ash	0.74 g	0.74	g
Carbohydrate, by difference	3.47 g	3.47	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	2.55 g	2.55	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.24 g	1.24	g
Fructose	1.31 g	1.31	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	191 mg	191	mg
Sodium, Na	115 mg	115	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.052 mg	0.052	mg
Manganese, Mn	0.068 mg	0.068	mg
Selenium, Se	0.7 µg	0.7	µg
Fluoride, F	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	12.6 mg	12.6	mg
Thiamin	0.575 mg	0.575	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	0.712 mg	0.712	mg
Pantothenic acid	0.117 mg	0.117	mg
Vitamin B-6	0.111 mg	0.111	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	6.4 mg	6.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	0 µg	0	µg
Carotene, beta	245 µg	245	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	408 IU	408	IU
Lycopene	2537 µg	2537	µg
Lutein + zeaxanthin	78 µg	78	µg
Vitamin E (alpha-tocopherol)	0.59 mg	0.59	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.06 mg	0.06	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.6 µg	2.6	µg
Fatty acids, total saturated	0.034 g	0.034	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.025 g	0.025	g
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g
Fatty acids, total monounsaturated	0.04 g	0.04	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.038 g	0.038	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.101 g	0.101	g
18:2 undifferentiated	0.097 g	0.097	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.042 g	0.042	g
Isoleucine	0.022 g	0.022	g
Leucine	0.027 g	0.027	g
Lysine	0.028 g	0.028	g
Methionine	0.008 g	0.008	g
Cystine	0.008 g	0.008	g
Phenylalanine	0.027 g	0.027	g
Tyrosine	0.018 g	0.018	g
Valine	0.016 g	0.016	g
Arginine	0.023 g	0.023	g
Histidine	0.015 g	0.015	g
Alanine	0.032 g	0.032	g
Aspartic acid	0.153 g	0.153	g
Glutamic acid	0.451 g	0.451	g
Glycine	0.019 g	0.019	g
Proline	0.015 g	0.015	g

Nutrients in Tomatoes, red, ripe, canned, packed in tomato juice